Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, (vegan, wfpb)
vegan chickpea flour pancakes with vegan kimchi and cilantro. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(Vegan, WFPB)
Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. (Vegan, WFPB)
Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook (vegan, wfpb)
vegan chickpea flour pancakes with vegan kimchi and cilantro using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

1. Make ready 1 cup chickpea flour
2. Make ready 1/2 teaspoon baking powder
3. Prepare 1/2 cup cilantro finely chopped
4. Make ready 1/2 cup of
5. Prepare Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market)
6. Make ready 2 tablespoons Tamari
7. Make ready 1 tablespoon Ume Plum Vinegar
8. Make ready 1 teaspoon grated ginger
9. Prepare 1 tablespoon sesame oil
10. Prepare 1 tablespoon maple syrup
11. Make ready taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup
12. Get 1 cup purple cabbage sliced thin
13. Get 1 cup Arugula
14. Make ready 1/4 red bell pepper sliced in thin strips
15. Prepare 1/4 cup cilantro for additional garnish

Steps to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F.
2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper.
3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend.
4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes.
5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food (vegan, wfpb)
vegan chickpea flour pancakes with vegan kimchi and cilantro recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!