Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggplant pancakes is something that I have loved my whole life. They are fine and they look wonderful.

Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary. How To Make Baked Eggplant Taste Like Fried This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pancakes:

1. Prepare 1 eggplant
2. Get 1/4 cup oil (for pan frying)
3. Make ready 1 egg
4. Prepare 2-3 Tbsp flour
5. Make ready 1-2 Tbsp butter (softened)
6. Take 1-2 Tbsp brown sugar
7. Make ready 1-2 tsp baking powder
8. Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)

Correctly knead the dough for eggplants from eggplant. The secret of success lies in the ability to bring the dough to the desired consistency. Unlike traditional flat cakes, eggplant pancakes are. Your Eggplant Pancakes stock images are ready.

Instructions to make Eggplant pancakes:

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
6. 3 year old approved!
7. Ready to serve and ENJOY!

Unlike traditional flat cakes, eggplant pancakes are. Your Eggplant Pancakes stock images are ready. Download all free or royalty-free photos and images. View full nutritional breakdown of Eggplant Pancakes calories by ingredient. Bake the eggplants, peel them while hot and let drain.

So that is going to wrap it up with this special food eggplant pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!