Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swedish pancake (pannakuchen). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swedish Pancakes. large eggs•milk•all-purpose flour•butter, melted•sugar•vanilla extract•salt•confectioners' sugar (for garnish, Optional). Make stacks of small, authentic Swedish pancakes with this family-friendly This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. Swedish pancakes are also traditionally served with jam (lingonberry or strawberry) and whipped cream, although these days, anything goes. Opt for fresh fruit or your usual maple syrup, if you prefer.

Swedish Pancake (pannakuchen) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Swedish Pancake (pannakuchen) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have swedish pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Pancake (pannakuchen):

1. Prepare 4 cups milk
2. Take 4 large eggs
3. Prepare 2 cups flour
4. Get 1 tsp salt
5. Make ready 4 tablespoons butter

Swedish pancake are similar, to French pancakes, in that they're thinner, than pancakes. although In Berlin, these are called Eierkuchen (egg cakes), while Pfannkuchen. See more ideas about swedish pancakes, pancakes, swedish pancake recipe. This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish.

Instructions to make Swedish Pancake (pannakuchen):

1. Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
2. Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
3. Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
4. Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!
5. Ready to serve and ENJOY!

This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish. German pancakes are either called Pfannkuchen or Eierkuchen. The names Pfannkuchen and Eierkuchen refer to the German word for pancake. Swedish pancakes -an easy & delicious way to start the day!

So that is going to wrap it up with this special food swedish pancake (pannakuchen) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!