Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk blueberry pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. How to make the best buttermilk blueberry pancakes. Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch!
Buttermilk Blueberry Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk Blueberry Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Prepare 3/4 cup buttermilk
- Take 3/4 cup all purpose flour
- Prepare 1/4 cup whole wheat flour
- Make ready 2 tbsp. granulated sugar
- Take 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Get 1/8 tsp. salt
- Prepare 1 large egg
- Prepare 2 tbsp. melted butter
- Prepare 3/4 cup blueberries
- Make ready butter as needed for the griddle/pan
That's easy - because they're awesomely delicious! And, well. why NOT?▼ SUBSCRIBE TO MY ONLINE SHOW. Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
- Ready to serve and ENJOY!
Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries. And thanks to all the reviewers on Epicurious! Especially thanks for the hint on making your own buttermilk. The BEST every and fluffiest buttermilk blueberry pancakes!
So that’s going to wrap it up for this special food buttermilk blueberry pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!