Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini pancakes is something that I’ve loved my whole life.

Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the These Chinese Zucchini Pancakes (AKA, 糊塌子, hu tazi) are something I ate when I was little. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini pancakes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini pancakes:

1. Take 1 and a half cups shredded zucchini
2. Take In large eggs lightly beaten
3. Make ready 2 tablespoons grated Parmesan cheese
4. Prepare 2 tablespoons biscuits/baking mix
5. Prepare Dash Pepper
6. Take 1 tablespoon canola oil
7. Prepare Sour cream optional

How to make these zucchini pancakes The pancakes are then cooked in a skillet or on a griddle at a low heat. And then you have PERFECT zucchini bread pancakes! A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for.

Instructions to make Zucchini pancakes:

1. Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels.
2. In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat.
3. In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream.
4. Ready to serve and ENJOY!

A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for. Zucchini Pancakes are a great way to serve summer's most abundant vegetable. For added color, replace ½ cup of the zucchini with grated carrot. Serve pancakes plain, or top with Greek yogurt or.

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