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Oat-banana pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Randall Anderson

Oat-banana pancakes
Oat-banana pancakes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oat-banana pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.

Oat-banana pancakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oat-banana pancakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oat-banana pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oat-banana pancakes:
  1. Make ready 1 medium banana
  2. Get 80 ml Oat milk
  3. Make ready 60 gr oat flour
  4. Take 1 tsp apple vinegar
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/2 tsp baking powder
  7. Prepare Berries and nuts to garnish

Simple and easy pancake recipe for kids and adults. Simple and easy Vegan Banana Oat Pancakes that everyone will love, whether you're a kid or adult. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.

Instructions to make Oat-banana pancakes:
  1. Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
  2. Gradually add oat flour to the mixture. Set aside for 5-10 min.
  3. Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
  4. Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
  5. Ready to serve and ENJOY!

These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. Banana Oat Pancakes are whipped up in no time at all. You won't believe how good these flourless. Make our healthier pancakes using rolled oats and banana for natural sweetness.

So that is going to wrap it up for this exceptional food oat-banana pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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