Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian thick pancake / martabak manis. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Thick Pancake / Martabak Manis is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Indonesian Thick Pancake / Martabak Manis is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian thick pancake / martabak manis using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Thick Pancake / Martabak Manis:
- Make ready 150 gr Plain Flour high fibre
- Take 50 gr Caster sugar
- Prepare tbs Salt
- Make ready 1 egg
- Prepare 1 tbs Vanilla
- Get 2 tbs milk powder
- Prepare 1 tbs baking powder
- Prepare 1 tbs baking soda
- Make ready Almond flake
- Get Toblerone
- Prepare Cheese
Steps to make Indonesian Thick Pancake / Martabak Manis:
- Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat.
- Leave it until the bubble came out into the surface then springkle with sugar.
- Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo.
- Ready to serve and ENJOY!
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