Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 2+ ingredient banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

2+ ingredient banana pancakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 2+ ingredient banana pancakes is something that I’ve loved my whole life.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

To get started with this particular recipe, we have to first prepare a few components. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2+ ingredient banana pancakes:

1. Get 1 - banana
2. Get 2 - eggs
3. Take Optional ingredients: berries, chocolate chips, nuts, etc
4. Make ready Optional toppings: maple syrup, honey, sugar, brown sugar, etc

A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. Fantastic for baby led weaning but perfect for older kids too. Mash ripe banana well, add in whisk eggs.

Steps to make 2+ ingredient banana pancakes:

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
2. Place a nonstick pan over medium heat and coat with either butter or oil.
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
5. Cook until golden brown. Add toppings and enjoy!
6. Ready to serve and ENJOY!

Fantastic for baby led weaning but perfect for older kids too. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Pour the banana mixture and melted butter into the dry ingredients.

So that’s going to wrap it up for this special food 2+ ingredient banana pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!