Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini pancakes with cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Suffice it to say, zucchini pancakes aren't new, especially now when people are looking for ways to use up an abundance of summer squash. American recipes often flavor zucchini pancakes with cheese, sour cream, etc. In comparison, this Chinese zucchini pancake recipe is decidedly. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.

Zucchini pancakes with cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini pancakes with cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini pancakes with cheese:

1. Make ready 300 g zucchini (courgette)
2. Get 1 egg
3. Get 3 tbsp yoghurt
4. Take 5 tbsp all purpose flour
5. Take 1,5 dl milk
6. Make ready 1 tbsp oil
7. Prepare to taste Salt
8. Prepare Filling
9. Get 8 tbsp sour cream
10. Make ready 100 g grated cheese
11. Take 7 tbsp curd

Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Pancakes from zucchini with cheese on this Finnish recipe, are prepared very simply and turn out hearty, tasty and useful! Heat a frying pan with oil, spread the zucchini-cheese dough on it with a tablespoon, forming round or oval pancakes.

Instructions to make Zucchini pancakes with cheese:

1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
4. Ready to serve and ENJOY!

Pancakes from zucchini with cheese on this Finnish recipe, are prepared very simply and turn out hearty, tasty and useful! Heat a frying pan with oil, spread the zucchini-cheese dough on it with a tablespoon, forming round or oval pancakes. Fry over medium heat until Golden brown on both sides. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for breakfast pancakes on one of my favourite Asian food blogs, China Sichuan Food by Elaine, I knew I had to try it. The awesomest topping you could make for these pancakes is the lightly sweetened one in the Carrot Cake Pancakes.

So that is going to wrap this up for this exceptional food zucchini pancakes with cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!