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Fruity FlapJacks Recipe

 ·  ☕ 2 min read  ·  ✍️ Herman Vega

Fruity FlapJacks
Fruity FlapJacks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruity flapjacks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fruity FlapJacks is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fruity FlapJacks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruity FlapJacks:
  1. Get 175 Gr Butter
  2. Make ready 175 Gr Soft Brown Sugar
  3. Prepare 1 Tablespoon Golden Syrup
  4. Make ready 250 Gr Porridge Oats
  5. Make ready 25 Gr Sultanas (Optional)
Steps to make Fruity FlapJacks:
  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
  3. Pour into the Tin and smooth the surface with the back of a metal spoon.
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden.
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fruity flapjacks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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