Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sattu methi pancake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Methi (fenugreek)Dosa, a very popular South Indian recipe by Saudamini Powar(Mangla). Dosa is a very popular dish in South India. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

Sattu methi pancake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sattu methi pancake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sattu methi pancake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sattu methi pancake:

1. Get 50 gms sattu(Roasted chana dal)
2. Get 1 tablespoon semolina
3. Prepare 2 tablespoons Fenugreek fresh
4. Prepare 2 tablespoons Fenugreek stems and spinach stems
5. Take 1/2 tsp Red chilli powder, turmeric powder,salt
6. Make ready 1/2 tsp Cumin seeds
7. Prepare 1/2 tsp Carrom seeds
8. Take 2 tablespoons Chopped onion
9. Take 1 tsp green chillies
10. Prepare 2 tablespoons Oil

Methi pancake is a healthy diabetic friendly pancake recipe with methi seeds soaked along with rice and then ground into a thin batter. Methi Pancake recipe - How to make Methi Pancake. I had made some fritters the earlier day and there was so much batter leftover, i did not want to throw it away and neither in mood to make more fritters.so i left it in the fridge. Methi Pancake is a delicious Indian recipe served as a Breakfast.

Steps to make Sattu methi pancake:

1. Grind sattu in mixer.
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.
4. Ready to serve and ENJOY!

I had made some fritters the earlier day and there was so much batter leftover, i did not want to throw it away and neither in mood to make more fritters.so i left it in the fridge. Methi Pancake is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Heat oil in a non-stick pan and roll out the pan cakes. Cook till golden on each side.

So that’s going to wrap it up for this exceptional food sattu methi pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!