Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bisquick banana walnut cinnamon pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bisquick Banana Walnut Cinnamon Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bisquick Banana Walnut Cinnamon Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bisquick banana walnut cinnamon pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bisquick Banana Walnut Cinnamon Pancakes:
- Make ready 1 cup bisquick flour
- Prepare 1 1/2 tablespoon sugar
- Get 1 egg
- Prepare 1/2 cup milk
- Get 1 tablespoon baking powder
- Make ready 1 tablespoon oil
- Take 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon ground cinnamon
- Get 1-2 bananas cut up and on the side (how much you'd like)
- Prepare 1/2 cup chopped walnuts (to sprinkle on top)
Instructions to make Bisquick Banana Walnut Cinnamon Pancakes:
- Mix all ingredients together except banana and walnuts in a medium bowl
- Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes.
- Use butter or a spray to lightly coat the pan so the pancakes don't stick.
- Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter.
- Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food bisquick banana walnut cinnamon pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!