Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian thick pancake / martabak manis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Thick Pancake / Martabak Manis is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Thick Pancake / Martabak Manis is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian thick pancake / martabak manis using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Thick Pancake / Martabak Manis:
- Prepare 150 gr Plain Flour high fibre
- Take 50 gr Caster sugar
- Prepare tbs Salt
- Make ready 1 egg
- Prepare 1 tbs Vanilla
- Take 2 tbs milk powder
- Prepare 1 tbs baking powder
- Prepare 1 tbs baking soda
- Prepare Almond flake
- Prepare Toblerone
- Prepare Cheese
Steps to make Indonesian Thick Pancake / Martabak Manis:
- Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat.
- Leave it until the bubble came out into the surface then springkle with sugar.
- Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food indonesian thick pancake / martabak manis recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!