Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean vegetable pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Vegetable Pancake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Korean Vegetable Pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean vegetable pancake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean Vegetable Pancake:
- Take 2 cups flour
- Get 1 cup warm water
- Get Chopped leek
- Get Chopped onions
- Get Chopped vegetables
- Prepare 1 TBS soy sauce
- Get 2 TSP white vinegar
- Make ready 1 TSP toasted sesame seeds
- Make ready 1 TSP red pepper flakes
Instructions to make Korean Vegetable Pancake:
- Mix all ingredients for pancake and stir into thick batter
- Cook as you normally cook pancakes
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food korean vegetable pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!