Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, non-dairy pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Non-Dairy Pancakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Non-Dairy Pancakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook non-dairy pancakes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Non-Dairy Pancakes:
- Make ready 1 1/2 cup all-purpose flour
- Get 1 tablespoon sugar
- Make ready 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Take 1 1/4 cup almond or coconut milk
- Get 3 tablespoons canola oil
- Make ready 1 egg
- Make ready 1 teaspoon vanilla extract
Instructions to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. Add milk, canola oil, egg and vanilla extract. Whisk until smooth. Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. Repeat until all batter has been used.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food non-dairy pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!