Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black iron skillet german pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Today, we're going to prepare a distinctive dish, black iron skillet german pancakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. They are nice and they look fantastic.

Black Iron Skillet German Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black Iron Skillet German Pancakes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have black iron skillet german pancakes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Iron Skillet German Pancakes:

1. Get For The Batter
2. Make ready (2/3) Cup Lukewarm Milk
3. Prepare (3) Room Temperature Eggs
4. Take (3/4) Cup Flour
5. Take (1) Tsp Vanilla Extract
6. Get (1/2) Tsp Salt
7. Make ready (1/2) Tsp Cinnamon
8. Make ready (2) Tbsp Melted Butter
9. Prepare For The Topping
10. Take Cinnamon
11. Take Powdered Sugar
12. Take Melted Butter

Keith has been making light and fluffy German Pancakes for me since I have known him. Everyone at our house loves them, especially the kids. Preheat your ten-inch cast-iron skillet on the stove over medium-low heat while you prepare the ingredients. Then raise the heat to medium, add butter.

Instructions to make Black Iron Skillet German Pancakes:

1. Pre heat oven to 425 degrees fahrenheit.
2. Add all ingredients except topping ingredients AND Butter into a blender. Mix well.
3. Heat cast iron pan on stove. Add the (2) Tbsp Butter. When hot pour in the batter.
4. Cook (2) minutes. Then place pan into pre heated oven.
5. Bake 25 minutes.
6. Remove, add topping ingredients.
7. Slice up in pan.
8. Serve with what ever you like, syrup or just lemon or anything you please.
9. Enjoy!
10. Ready to serve and ENJOY!

Preheat your ten-inch cast-iron skillet on the stove over medium-low heat while you prepare the ingredients. Then raise the heat to medium, add butter. By Ron Silver and Rosemary Black. This recipe yields puffy, golden pancakes with minimal effort because they're baked rather than cooked on top of the stove. I've been interested in recipes that use the skillet's unique properties: nonstick, stove to oven, even heating So I decided to make a German Pancake - also known as a Dutch Baby - stuffed with apples.

So that is going to wrap it up for this special food black iron skillet german pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!