Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon ricotta pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Ricotta Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Ricotta Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon ricotta pancakes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Pancakes:
- Make ready 3/4 cup flour
- Make ready 1 egg
- Take 1/4 cup ricotta cheese
- Make ready 1 Tbsp baking powder
- Prepare 1/4 tsp salt
- Take 1 Tbsp sugar
- Take 1/2 cup milk
- Make ready 1/2 tbsp vanilla
- Make ready 1 Tbsp lemon
- Prepare 1 Tbsp butter
Instructions to make Lemon Ricotta Pancakes:
- Mix flour, baking powder, sugar and salt in a bowl.
- Whisk together milk and ricotta cheese.
- Add egg, vanilla and lemon, whisking all together.
- Fold in the dry ingredients just to combine. Do not overmix or your pancakes will not be fluffy.
- Melt butter in a pan set on medium.
- Add pancake mix in batches forming circles. Fry on both sides for about 2 minutes each.
- Serve with strawberries or blueberries.
- Ready to serve and ENJOY!
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