Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, german pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
German pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. German pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.
To get started with this particular recipe, we must prepare a few components. You can cook german pancakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make German pancakes:
- Make ready 4 T butter
- Prepare 6 eggs
- Get 1 C milk
- Make ready 1 t salt
- Take 1 t vanilla
- Take 1 C flour
- Prepare syrup
- Take powder sugar
These German Pancakes are easy, & utilizes simple everyday pantry ingredients! Serve it sweet for breakfast, or jazz it up savory for dinner! These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe.
Instructions to make German pancakes:
- Preheat Oven to 425 degrees, while oven preheats place butter in 9x13 dish and place in oven until the butter melts.
- Mix the next 5 ingredients in a large bowl then pour into baking dish with melted butter.
- Bake for 20-25 minutes or until golden and puffy. Top with syrup and powder sugar.
- Ready to serve and ENJOY!
These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe. They have tall crisp edges like a popover while the middle remains flat, tender and custard like. These German Pancakes are a tradition at our house. Every Christmas morning, our family makes these, and I look forward to them all year.
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