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Moroccan Pancake Bread (Sweet or Savoury) Recipe

 ·  ☕ 2 min read  ·  ✍️ Effie Ruiz

Moroccan Pancake Bread (Sweet or Savoury)
Moroccan Pancake Bread (Sweet or Savoury)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan pancake bread (sweet or savoury). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Pancake Bread (Sweet or Savoury) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moroccan Pancake Bread (Sweet or Savoury) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan pancake bread (sweet or savoury) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):
  1. Make ready 200 gr AP flour
  2. Take 200 gr semolina flour
  3. Prepare 1 Packet Quick Action Yeast or 8 Gr
  4. Prepare 1 egg
  5. Prepare 1 tbsp sugar
  6. Prepare 1 tsp salt
  7. Take 600 ml water
  8. Get 1/2 Tsp Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg
Instructions to make Moroccan Pancake Bread (Sweet or Savoury):
  1. Mix together all the Dry ingredients
  2. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.
  3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on.
  4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food moroccan pancake bread (sweet or savoury) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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