Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked scallion veggie pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Scallion Veggie Pancake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Scallion Veggie Pancake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked scallion veggie pancake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Scallion Veggie Pancake:

1. Take 2 cups all-purpose flour
2. Prepare 1 tbsp sesame oil
3. Take 1 tsp salt
4. Take 1 cup julienned carrots, cut to 2 inch lengths
5. Get 1 cup julienned zucchini, cut to 2 inch lengths
6. Take 1/4 cup chopped green scallions
7. Take 1-1.5 cups boiling water
8. Prepare Sesame seeds (optional)
9. Prepare Chopped cilantro for garnish (optional)
10. Prepare Dipping Sauce
11. Make ready 1/2 cup rice vinegar
12. Prepare 3 tbsp soy sauce
13. Get 1 tbsp sugar
14. Take 2 tsp chili oil
15. Prepare 1/2 tsp chili flakes such as bird's eye chili or red pepper

Instructions to make Baked Scallion Veggie Pancake:

1. Preheat oven to 450 F.
2. Cut 2 pieces of parchment paper, approximately 18 x 13 inches.
3. Stir flour, sesame oil and salt in a large mixing bowl.
4. Pour boiling water into flour mixture. Stir and pinch ingredients until just combined.
5. Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated.
6. Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick.
7. Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds.
8. Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned.
9. While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl.
10. Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food baked scallion veggie pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!