Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy banana oatmeal pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast! Learn how to make easy and healthy banana oat pancakes.

Healthy Banana Oatmeal Pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Banana Oatmeal Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook healthy banana oatmeal pancakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Banana Oatmeal Pancakes:

1. Prepare 1 cup Rolled oats
2. Make ready 1 ripe banana
3. Make ready 1 Egg
4. Get 1/4 tsp Baking powder
5. Make ready Pinch Salt
6. Prepare 1/2 tsp Cinnamon
7. Prepare 1/2 tsp Vanilla
8. Prepare Cooking oil
9. Prepare Honey (optional)
10. Prepare Nut butter (optional)
11. Make ready Syrup (optional)

You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. If you find that pancakes are browning too quickly then you need to lower the heat.

Instructions to make Healthy Banana Oatmeal Pancakes:

1. Place 3/4 cup of oats, banana, egg, baking powder, salt, cinnamon, and vanilla into a blender.
2. Blend until mixture is smooth
3. Stir in remaining 1/4 cup of oats
4. Heat cooking oil in a non-stick pan over medium heat. Pour pancake batter into pan to desired size of pancakes then cover with a lid.
5. Cook until bubbles pop through pancake or cakes are golden brown then flip and cook another 3-4 minutes.
6. Top pancakes with nut butter, honey, yogurt, fruit, or maple syrup!
7. Ready to serve and ENJOY!

These light and fluffy pancakes will keep you full and satisfied without all of the fillers. If you find that pancakes are browning too quickly then you need to lower the heat. I normally start on medium heat, then decrease to medium low later so that my pancakes don't burn. Banana Oatmeal PancakesCreative and Healthy Fun Food Ideas. Mash bananas in a large bowl until smooth.

So that’s going to wrap it up with this exceptional food healthy banana oatmeal pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!