Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free scallion pancake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten-Free Scallion Pancake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten-Free Scallion Pancake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gluten-free scallion pancake using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Scallion Pancake:

1. Take 1 cup peeled split mung bean
2. Take 1/4 tsp salt
3. Make ready Vegetable oil
4. Get Scallion (or green onion)

Instructions to make Gluten-Free Scallion Pancake:

1. Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water
2. Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth.
3. Thinly slice the scallion or green onion.
4. In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed.
5. Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick
6. Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown.
7. Serve warm and sprinkle some salt on the top of needed.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food gluten-free scallion pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!