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Korean cabbage pancake Recipe

 ·  β˜• 1 min read  ·  ✍️ Brian Jennings

Korean cabbage pancake
Korean cabbage pancake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean cabbage pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean cabbage pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean cabbage pancake is something which I have loved my entire life.

I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap. Let's make baechujeon, Korean cabbage pancake!

To begin with this particular recipe, we must prepare a few components. You can cook korean cabbage pancake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean cabbage pancake:
  1. Take For pancake
  2. Make ready 1 cup veg stock
  3. Get 2/3 cup flour
  4. Make ready 1 egg / flax seeds egg substitute (see tip)
  5. Make ready Napa cabbage
  6. Prepare salt n pepper
  7. Prepare For sauce
  8. Make ready 2 tbsp soy sauce
  9. Take 1/2 tsp gochu-garu or gochujang paste
  10. Take 1 tbsp vinegar
  11. Get 1 green onion
  12. Make ready 1 tsp sesame seeds
  13. Make ready 1-2 jalapenos
  14. Take As needed sugar

These delicious pancakes are my own low-carb and keto interpretation of a classic Japanese dish, okonomiyaki. Korean Napa Cabbage Pancake (BaeChuJeon λ°°μΆ”μ „ λ ˆμ‹œν”Ό) Video & Written Recipe. Korean food related videos. companion subreddit for /r/koreanfood. In a large bowl, whisk together the water and.

Instructions to make Korean cabbage pancake:
  1. Mix soy sauce, vinegar, sugar, green onion, sesame seeds, jalapenos, gochuchang or gochjaru powder and water (as needed) to make sauce.
  2. Mix flour, veg stock, salt, pepper and 1 egg/flax seeds paste to make batter. Coat pieces of Napa cabbage in batter.
  3. Take a large pan. Add oil and shallow fry the cabbage till crisp. Add more oil if necessary while frying.
  4. Serve cabbage with prepared sauce and kimchi.
  5. Ready to serve and ENJOY!

Korean food related videos. companion subreddit for /r/koreanfood. In a large bowl, whisk together the water and. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be This baechujeon is made with napa cabbage (baechu) which is what we use to make. Let's make baechujeon, Korean cabbage pancake!

So that’s going to wrap this up for this exceptional food korean cabbage pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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