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Cornmeal Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Sophie Price

Cornmeal Pancakes
Cornmeal Pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornmeal pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cornmeal Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cornmeal Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cornmeal pancakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Pancakes:
  1. Prepare 1 cup boiling water
  2. Get 3/4 cup cornmeal
  3. Take 1 1/4 cup buttermilk
  4. Take 2 eggs
  5. Prepare 1 1/2 cups all-purpose flour
  6. Take 1 tablespoon baking powder
  7. Prepare 1 tsp salt
  8. Make ready 1/4 tsp baking soda
  9. Prepare 1/4 cup vegetable oil
Instructions to make Cornmeal Pancakes:
  1. Pour the boiling water over the cornmeal. Mix and let it sit for 5-10 minutes.
  2. Whisk in buttermilk and eggs.
  3. In a separate bowl, sift together the flour, baking soda, baking powder and salt.
  4. Fold the flour and oil into the cornmeal and stir to combine.
  5. Fry the pancakes on a preheated griddle at medium heat for 3-4 minutes on each side.
  6. Serve with honey and/or berry jam.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food cornmeal pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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