Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keto buttermilk pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Buttermilk Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Keto Buttermilk Pancakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Buttermilk Pancakes:

1. Get 1/3 cup coconut flour
2. Take 1 tbs Erythritol
3. Get 1/2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Make ready 1/4 tsp xanthan gum
7. Make ready 1/2 cup buttermilk
8. Prepare 1 egg
9. Prepare 2 tbs sour cream
10. Get 1 tbs melted unsalted butter

Steps to make Keto Buttermilk Pancakes:

1. Combine dry ingredients together (coconut flour down to the xanthan gum)
2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
3. Mix dry ingredients with wet ingredients.
4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
5. Takes a bit longer to cook, but that's ok.
6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food keto buttermilk pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!