Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, buttermilk blueberry pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. How to make the best buttermilk blueberry pancakes. Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch!

Buttermilk Blueberry Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Buttermilk Blueberry Pancakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Prepare 3/4 cup buttermilk
2. Prepare 3/4 cup all purpose flour
3. Make ready 1/4 cup whole wheat flour
4. Make ready 2 tbsp. granulated sugar
5. Take 1 tsp. baking powder
6. Make ready 1/2 tsp. baking soda
7. Make ready 1/8 tsp. salt
8. Prepare 1 large egg
9. Take 2 tbsp. melted butter
10. Take 3/4 cup blueberries
11. Get butter as needed for the griddle/pan

That's easy - because they're awesomely delicious! And, well. why NOT?▼ SUBSCRIBE TO MY ONLINE SHOW. Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
3. Ready to serve and ENJOY!

Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries. And thanks to all the reviewers on Epicurious! Especially thanks for the hint on making your own buttermilk. The BEST every and fluffiest buttermilk blueberry pancakes!

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