Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the These Chinese Zucchini Pancakes (AKA, 糊塌子, hu tazi) are something I ate when I was little. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini pancakes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini pancakes:

1. Get 1 and a half cups shredded zucchini
2. Take In large eggs lightly beaten
3. Get 2 tablespoons grated Parmesan cheese
4. Get 2 tablespoons biscuits/baking mix
5. Get Dash Pepper
6. Make ready 1 tablespoon canola oil
7. Take Sour cream optional

How to make these zucchini pancakes The pancakes are then cooked in a skillet or on a griddle at a low heat. And then you have PERFECT zucchini bread pancakes! A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for.

Steps to make Zucchini pancakes:

1. Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels.
2. In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat.
3. In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream.
4. Ready to serve and ENJOY!

A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for. Zucchini Pancakes are a great way to serve summer's most abundant vegetable. For added color, replace ½ cup of the zucchini with grated carrot. Serve pancakes plain, or top with Greek yogurt or.

So that’s going to wrap it up for this special food zucchini pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!