Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apam balik ovaltine cheese (terang bulan pancake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beat egg and sugar until the sugar dissolved. Apam balik (lit. 'turnover pancake'), also known as terang bulan (lit. 'bright moon'), martabak manis (lit. 'sweet martabak') or mànjiānguǒ (Chinese: 曼煎粿), is a dessert common in many varieties at specialist roadside stalls throughout Brunei, Indonesia, Malaysia and Singapore. Apam Balik also known as Tereng Bulan or full moon Malay style Pancake is famous in Malaysia. It's available at Bazaar Ramadhan, outside Indoor Stadium Miri.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have apam balik ovaltine cheese (terang bulan pancake) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):

1. Get 1 egg
2. Make ready 7 tablespoons self rising flour (you can use normal flour as well)
3. Get 3 tablespoon white or brown sugar
4. Get 7/8 teaspoon baking soda
5. Make ready 7/8 teaspoon baking powder
6. Take Ovaltine chocolate malt powder
7. Prepare Grated cheese
8. Make ready Margarine or butter

I grew up eating and selling Apam Balik with my father and my siblings. My mother would prepare the ingredients and my father would then prepare the batter. The apam balik thickness, size, and filling vary from stall to stall but they are essentially the same tasty treat. Below are the ingredients for a traditional apam balik.

Instructions to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):

1. Beat egg and sugar until the sugar dissolved
2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid.
3. Cover with plastic wrap, rest for ±1 hour
4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter.
5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge.
6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins
7. Turn off the fire, rub on margarine/ butter over the top surface.
8. Sprinkle Ovaltine and grated cheese as topping
9. Ready to serve and ENJOY!

The apam balik thickness, size, and filling vary from stall to stall but they are essentially the same tasty treat. Below are the ingredients for a traditional apam balik. Peanuts - It makes a big difference if you roast your own peanuts. Ban chien kuih, Martabak manis, Terang bulan and Chin loong pau are just a few of them. Now you can find different modern varieties filling like corn, chocolate, cheese, red bean, condensed milk, and even durian!

So that is going to wrap it up with this exceptional food apam balik ovaltine cheese (terang bulan pancake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!