Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, scallion pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallion pancake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Scallion pancake is something that I have loved my entire life.

Chinese scallion pancakes are always such a hit at dim sum. The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior of thin layers. A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory.

To get started with this particular recipe, we have to prepare a few components. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Scallion pancake:

1. Take 200 gram all purpose flour
2. Make ready 140 gram boiled water
3. Make ready 2 pieces Scallion
4. Make ready 8 gram salt
5. Prepare 15 gram Oil
6. Get Black pepper
7. Take White pepper (optional)

Serve them while they're hot from the griddle and still crispy! Scallion pancakes were one of the first things I ever taught myself how to cook. Scallion pancakes, the way they're supposed to be made. The process is quite simple, and ingenious.

Steps to make Scallion pancake:

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
4. Add oil on the top of the dough
5. Use the brush to spread out the oil
6. Sprinkle the scallions evenly. Add pepper
7. Roll the dough up gently
8. Close the edge on the side to prevent scallion from popping out
9. Hold the edge on both sides and twist them by different directions at the same time
10. Wind it into 2 circles on top of each others
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
15. Put it on paper napkin to absorb extra oil.
16. Voilà ❤️
17. Ready to serve and ENJOY!

Scallion pancakes, the way they're supposed to be made. The process is quite simple, and ingenious. The secret to layered, flaky, chewy-crunchy scallion pancakes? Once you master this scallion pancakes recipe, you may never order them at a restaurant again. Scallion pancakes really are that easy to make home.

So that is going to wrap this up for this exceptional food scallion pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!