Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian thick pancake / martabak manis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Thick Pancake / Martabak Manis is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indonesian Thick Pancake / Martabak Manis is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have indonesian thick pancake / martabak manis using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Thick Pancake / Martabak Manis:

1. Make ready 150 gr Plain Flour high fibre
2. Take 50 gr Caster sugar
3. Prepare tbs Salt
4. Prepare 1 egg
5. Prepare 1 tbs Vanilla
6. Prepare 2 tbs milk powder
7. Take 1 tbs baking powder
8. Take 1 tbs baking soda
9. Make ready Almond flake
10. Make ready Toblerone
11. Prepare Cheese

Instructions to make Indonesian Thick Pancake / Martabak Manis:

1. Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat.
2. Leave it until the bubble came out into the surface then springkle with sugar.
3. Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food indonesian thick pancake / martabak manis recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!