Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory Kamut Sourdough Pancake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Take 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Prepare 1/4 cup filtered water
- Make ready 1/4 tsp salt
- Get 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Prepare 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food savory kamut sourdough pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!