Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jaggery pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jaggery pancakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jaggery pancakes is something that I’ve loved my entire life.

Let's make jaggery pancakes ~ gud ka cheela~ Sonal vengurlekar. Gur Ka Puda/Jaggery Pancakes Punjabi Style Grate Jaggery and dissolve it in water. In Wheat flour add Jaggery liquid and mix it thouroughly without any lumps as dosa batter.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jaggery pancakes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery pancakes:

1. Get 3 medium pieces of jaggery
2. Take 2 cup water
3. Take 1 cup wheat flour

Jaggery Pancakes, a quick swwet and spicy Whole Wheat Jaggery Pancake with step by step photos - Wheat Jaggery Pancake is a vegan. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. The ingredients required to make this yummy recipe are cane sugar (jaggery). The filling is made with jaggery which is a hard block of natural sugar obtained from a particular Workflow to make Sri Lankan pani pol pancakes.

Instructions to make Jaggery pancakes:

1. Mix the Jaggery in hot water and after mixing well add flour
2. Whisk well should not left any lumps.batter should a thin layered thick mixture
3. Make a small nonstick pan hot but not too much otherwise it will burn the base
4. Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda
5. Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side
6. Turn the side after one minute and again cook for 1 minute until it looks golden and cooked
7. Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect
8. Enjoy so yumm healthy dessert.stay safe stay healthy
9. Ready to serve and ENJOY!

The ingredients required to make this yummy recipe are cane sugar (jaggery). The filling is made with jaggery which is a hard block of natural sugar obtained from a particular Workflow to make Sri Lankan pani pol pancakes. Make the grated coconut filling with jaggery, set. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery Make it into a dosa batter. Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee.

So that’s going to wrap it up for this exceptional food jaggery pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!