Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini pancakes with cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini pancakes with cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini pancakes with cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

Suffice it to say, zucchini pancakes aren't new, especially now when people are looking for ways to use up an abundance of summer squash. American recipes often flavor zucchini pancakes with cheese, sour cream, etc. In comparison, this Chinese zucchini pancake recipe is decidedly. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini pancakes with cheese:

1. Get 300 g zucchini (courgette)
2. Prepare 1 egg
3. Prepare 3 tbsp yoghurt
4. Make ready 5 tbsp all purpose flour
5. Take 1,5 dl milk
6. Get 1 tbsp oil
7. Get to taste Salt
8. Prepare Filling
9. Take 8 tbsp sour cream
10. Take 100 g grated cheese
11. Get 7 tbsp curd

Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Pancakes from zucchini with cheese on this Finnish recipe, are prepared very simply and turn out hearty, tasty and useful! Heat a frying pan with oil, spread the zucchini-cheese dough on it with a tablespoon, forming round or oval pancakes.

Instructions to make Zucchini pancakes with cheese:

1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
4. Ready to serve and ENJOY!

Pancakes from zucchini with cheese on this Finnish recipe, are prepared very simply and turn out hearty, tasty and useful! Heat a frying pan with oil, spread the zucchini-cheese dough on it with a tablespoon, forming round or oval pancakes. Fry over medium heat until Golden brown on both sides. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for breakfast pancakes on one of my favourite Asian food blogs, China Sichuan Food by Elaine, I knew I had to try it. The awesomest topping you could make for these pancakes is the lightly sweetened one in the Carrot Cake Pancakes.

So that is going to wrap it up with this special food zucchini pancakes with cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!