Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan pancakes msemen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan pancakes Msemen is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moroccan pancakes Msemen is something that I have loved my whole life. They’re fine and they look fantastic.

These square, laminated Moroccan pancakes are called msemen or sometimes rghaif. They're a popular breakfast and tea time treat not only in Morocco, but also Tunisia and Algeria. This recipe to make msemen, or typical Moroccan pancakes, is simple. It's a perfect snack to serve with Moroccan tea or to enjoy for breakfast.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan pancakes msemen using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan pancakes Msemen:

1. Take 2 cups all-purpose flour
2. Prepare 1 tsp baking powder
3. Prepare 1 tsp sugar vanilla
4. Get 2 tsp sugar
5. Take 1 cup lukewarm water
6. Take 1 egg
7. Take 1 cup vegetable oil

While the savory version is stuffed with spices and fat and cooked making something akin. Moroccan bread, Moroccan flatbreads, Moroccan Msemen, Moroccan Hacha, Moroccan Meloui, Moroccan food, Moroccan pancakes, Moroccan cooking, Moroccan recipes, Morocco Holidays. M'semens (Msemmen, Msemen), also called Rghaif are flattened square-shaped Moroccan pancakes or flatbread made from flour and semolina. Now cut into little balls make sure your hands are oiling. Msemen is a traditional Moroccan pancake prepared for breakfast and sometimes as a snack.

Instructions to make Moroccan pancakes Msemen:

1. Mix flour,and other ingredients into a dough and add 2 tsp vegetable oil knead for 5 minutes
2. Now cut into little balls make sure your hands are oiling
3. Then cover to rest for 15 minutes
4. After 15 minutes take one little ball and roll it wide you will see the dough is elasticity
5. Then fold into square
6. Then roll it out
7. Oil frying pan 1 tsp vegetable oil and put when it becomes bubbling flip the other side
8. Keep flipping until the sides are brown golden
9. There you have it serve it hot it's better and delicious 😋😊 with jam or honey 🍯!!!
10. Ready to serve and ENJOY!

Now cut into little balls make sure your hands are oiling. Msemen is a traditional Moroccan pancake prepared for breakfast and sometimes as a snack. You can find many street vendors making them with nutella and its very cheap and tasty! Also you have the recipe all wrong compared to Msemen Dough. Here is how you cook it.

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