Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sattu methi pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Methi (fenugreek)Dosa, a very popular South Indian recipe by Saudamini Powar(Mangla). Dosa is a very popular dish in South India. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

Sattu methi pancake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sattu methi pancake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sattu methi pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sattu methi pancake:

1. Get 50 gms sattu(Roasted chana dal)
2. Get 1 tablespoon semolina
3. Make ready 2 tablespoons Fenugreek fresh
4. Prepare 2 tablespoons Fenugreek stems and spinach stems
5. Prepare 1/2 tsp Red chilli powder, turmeric powder,salt
6. Get 1/2 tsp Cumin seeds
7. Take 1/2 tsp Carrom seeds
8. Make ready 2 tablespoons Chopped onion
9. Prepare 1 tsp green chillies
10. Make ready 2 tablespoons Oil

Methi pancake is a healthy diabetic friendly pancake recipe with methi seeds soaked along with rice and then ground into a thin batter. Methi Pancake recipe - How to make Methi Pancake. I had made some fritters the earlier day and there was so much batter leftover, i did not want to throw it away and neither in mood to make more fritters.so i left it in the fridge. Methi Pancake is a delicious Indian recipe served as a Breakfast.

Steps to make Sattu methi pancake:

1. Grind sattu in mixer.
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.
4. Ready to serve and ENJOY!

I had made some fritters the earlier day and there was so much batter leftover, i did not want to throw it away and neither in mood to make more fritters.so i left it in the fridge. Methi Pancake is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Heat oil in a non-stick pan and roll out the pan cakes. Cook till golden on each side.

So that’s going to wrap it up with this exceptional food sattu methi pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!