Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, souffle pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Souffle pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Souffle pancakes is something which I’ve loved my whole life.

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg. A Japanese soufflé pancake is a pancake made using soufflé techniques.

To get started with this recipe, we have to prepare a few ingredients. You can have souffle pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Souffle pancakes:

1. Take 4 egg whites
2. Prepare 2 egg yolks
3. Make ready 4 tablespoons milk
4. Take 1 cup flour
5. Take 1 tablespoon baking powder
6. Take 1 teaspoon cinnamon
7. Get 1 teaspoon vinilla
8. Make ready 1 pinch salt

If I can do it, you can do it. This Japanese Soufflé Pancakes recipe gets its flavor from vanilla extract, lemon juice, and whole milk. The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites. The fluffiest Japanese-style soufflé pancakes topped with whipped cinnamon butter and maple syrup.

Instructions to make Souffle pancakes:

1. Mix 2 egg yolks and Vinilla with 4 tablespoons of milk
2. Sift in the flour salt and baking powder
3. In a different bowl mix 4 egg whites till stiff peaks
4. Mix in the egg whites into the dough
5. Now heat up the pan and you will need a lid
6. Cook the pancakes for one minute each side and turn on low place a lid on top and put a tablespoon of cold water on the pan for steam
7. Now enjoy 😋
8. Ready to serve and ENJOY!

The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites. The fluffiest Japanese-style soufflé pancakes topped with whipped cinnamon butter and maple syrup. Fluffy Japanese Pancakes are a soft, airy cotton candy-like pancake dream come true. Dress them up in whipped cream, rain down the maple syrup. See more ideas about souffle pancakes, pancakes, souffle.

So that is going to wrap this up for this special food souffle pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!