Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, german pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. German pancakes is something which I’ve loved my whole life.

All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook german pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make German pancakes:

1. Take 4 T butter
2. Make ready 6 eggs
3. Prepare 1 C milk
4. Prepare 1 t salt
5. Get 1 t vanilla
6. Take 1 C flour
7. Take syrup
8. Prepare powder sugar

These German Pancakes are easy, & utilizes simple everyday pantry ingredients! Serve it sweet for breakfast, or jazz it up savory for dinner! These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe.

Steps to make German pancakes:

1. Preheat Oven to 425 degrees, while oven preheats place butter in 9x13 dish and place in oven until the butter melts.
2. Mix the next 5 ingredients in a large bowl then pour into baking dish with melted butter.
3. Bake for 20-25 minutes or until golden and puffy. Top with syrup and powder sugar.
4. Ready to serve and ENJOY!

These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe. They have tall crisp edges like a popover while the middle remains flat, tender and custard like. These German Pancakes are a tradition at our house. Every Christmas morning, our family makes these, and I look forward to them all year.

So that’s going to wrap this up with this exceptional food german pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!