Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, moroccan pancake bread (sweet or savoury). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Pancake Bread (Sweet or Savoury) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moroccan Pancake Bread (Sweet or Savoury) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook moroccan pancake bread (sweet or savoury) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):

1. Prepare 200 gr AP flour
2. Prepare 200 gr semolina flour
3. Make ready 1 Packet Quick Action Yeast or 8 Gr
4. Get 1 egg
5. Get 1 tbsp sugar
6. Prepare 1 tsp salt
7. Take 600 ml water
8. Get 1/2 Tsp Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg

Instructions to make Moroccan Pancake Bread (Sweet or Savoury):

1. Mix together all the Dry ingredients
2. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.
3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on.
4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food moroccan pancake bread (sweet or savoury) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!