Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked scallion veggie pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Scallion Veggie Pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Scallion Veggie Pancake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked scallion veggie pancake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Scallion Veggie Pancake:

1. Get 2 cups all-purpose flour
2. Take 1 tbsp sesame oil
3. Make ready 1 tsp salt
4. Get 1 cup julienned carrots, cut to 2 inch lengths
5. Prepare 1 cup julienned zucchini, cut to 2 inch lengths
6. Get 1/4 cup chopped green scallions
7. Get 1-1.5 cups boiling water
8. Make ready Sesame seeds (optional)
9. Get Chopped cilantro for garnish (optional)
10. Prepare Dipping Sauce
11. Prepare 1/2 cup rice vinegar
12. Make ready 3 tbsp soy sauce
13. Get 1 tbsp sugar
14. Prepare 2 tsp chili oil
15. Make ready 1/2 tsp chili flakes such as bird's eye chili or red pepper

Steps to make Baked Scallion Veggie Pancake:

1. Preheat oven to 450 F.
2. Cut 2 pieces of parchment paper, approximately 18 x 13 inches.
3. Stir flour, sesame oil and salt in a large mixing bowl.
4. Pour boiling water into flour mixture. Stir and pinch ingredients until just combined.
5. Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated.
6. Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick.
7. Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds.
8. Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned.
9. While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl.
10. Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food baked scallion veggie pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!