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Cornmeal Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Rodney Alvarez

Cornmeal Pancakes
Cornmeal Pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cornmeal Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cornmeal Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cornmeal pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal Pancakes:
  1. Get 1 cup boiling water
  2. Take 3/4 cup cornmeal
  3. Get 1 1/4 cup buttermilk
  4. Prepare 2 eggs
  5. Take 1 1/2 cups all-purpose flour
  6. Get 1 tablespoon baking powder
  7. Prepare 1 tsp salt
  8. Make ready 1/4 tsp baking soda
  9. Take 1/4 cup vegetable oil
Instructions to make Cornmeal Pancakes:
  1. Pour the boiling water over the cornmeal. Mix and let it sit for 5-10 minutes.
  2. Whisk in buttermilk and eggs.
  3. In a separate bowl, sift together the flour, baking soda, baking powder and salt.
  4. Fold the flour and oil into the cornmeal and stir to combine.
  5. Fry the pancakes on a preheated griddle at medium heat for 3-4 minutes on each side.
  6. Serve with honey and/or berry jam.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cornmeal pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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