Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pfannekuchen (german pancakes) with homemade apple sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. Make ready Pfannekuchen Batter:
2. Get 2 Eggs
3. Prepare 2/3 cup (180 ml) Flour
4. Prepare 2/3 cup (180 ml) Milk
5. Make ready 1/4 tsp Vanilla extract or oil
6. Prepare 1 dash Salt
7. Take to taste Powdered sugar to sprinkle over pancakes
8. Take Homemade Apple Sauce:
9. Make ready 2 Apples
10. Get 1 Tbsp Honey
11. Prepare 1 Tbsp Sugar

Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
2. Get your ingredients ready. Whisk the eggs.
3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
5. Rotate pan until batter covers the entire thing.
6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
9. Before eating, spread the apple sauce on your Pfannekuchen.
10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!