Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade pancake and waffle syrup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade pancake and waffle syrup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade pancake and waffle syrup is something that I have loved my entire life.

Homemade Pancake Syrup (Butter-Maple). *Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore. Now it HAS to be the Log.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pancake and waffle syrup:

1. Make ready 2 c brown sugar
2. Prepare 1 c water
3. Prepare 1/2 c butter
4. Get 1/4 teaspoon vanilla extract or maple extract
5. Get 1/4 teaspoon salt

Now you can skip the processed pancake syrups with these five easy and all-natural recipes for homemade pancake syrup. Now my children also enjoy all-natural syrups on their pancakes and waffles, their current favorite being the Molasses-Cinnamon. Whether your heart belongs to maple or Mrs. Butterworth, made-from-scratch breakfast syrup will hit the spot in a pinch.

Instructions to make Homemade pancake and waffle syrup:

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
4. Ready to serve and ENJOY!

Whether your heart belongs to maple or Mrs. Butterworth, made-from-scratch breakfast syrup will hit the spot in a pinch. With just a touch of butter, it's perfect for drizzling over pancakes, waffles, and French toast, too. Here is my version of Homemade Pancake Syrup. I tried a few recipes in the past and failed.

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