Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Eggplant Patties Recipe (Vegetarian) by Video Culinary. How To Make Baked Eggplant Taste Like Fried This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer.

Eggplant pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant pancakes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pancakes:

1. Prepare 1 eggplant
2. Get 1/4 cup oil (for pan frying)
3. Get 1 egg
4. Take 2-3 Tbsp flour
5. Take 1-2 Tbsp butter (softened)
6. Take 1-2 Tbsp brown sugar
7. Make ready 1-2 tsp baking powder
8. Make ready Powdered Sugar (if preferred, my daughter likes maple syrup)

Correctly knead the dough for eggplants from eggplant. The secret of success lies in the ability to bring the dough to the desired consistency. Unlike traditional flat cakes, eggplant pancakes are. Your Eggplant Pancakes stock images are ready.

Steps to make Eggplant pancakes:

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
6. 3 year old approved!
7. Ready to serve and ENJOY!

Unlike traditional flat cakes, eggplant pancakes are. Your Eggplant Pancakes stock images are ready. Download all free or royalty-free photos and images. View full nutritional breakdown of Eggplant Pancakes calories by ingredient. Bake the eggplants, peel them while hot and let drain.

So that is going to wrap it up for this special food eggplant pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!