Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, swedish pancake (pannakuchen). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swedish Pancake (pannakuchen) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Swedish Pancake (pannakuchen) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Pancake (pannakuchen):
- Get 4 cups milk
- Make ready 4 large eggs
- Get 2 cups flour
- Make ready 1 tsp salt
- Get 4 tablespoons butter
Instructions to make Swedish Pancake (pannakuchen):
- Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
- Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
- Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
- Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food swedish pancake (pannakuchen) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!