Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha hotteok [green tea pancake]. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha Hotteok [Green Tea Pancake] is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Matcha Hotteok [Green Tea Pancake] is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha hotteok [green tea pancake] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Hotteok [Green Tea Pancake]:

1. Get 240 ml (1 cup) warm water
2. Take 26 g (2 tbsp) granulated white sugar
3. Take 5 g (2 tsp) instant yeast
4. Take 280 g (2 cups) all purpose flour
5. Take 6 g (2 tsp) matcha powder / Japanese green tea
6. Prepare 2 g (1/2 tsp) salt
7. Get 14 g (1 tbsp) vegetable oil
8. Take 99 g (1/2 cup) light or dark brown sugar
9. Prepare 30 g (4 tbsp) chopped walnuts or peanuts

Steps to make Matcha Hotteok [Green Tea Pancake]:

1. Https://youtu.be/xYJxIWGiWu0
2. In a large bowl, sprinkle yeast and sugar into warm water, then briefly stir with spatula or wooden spoon to combine.
3. Add flour, matcha, salt and vegetable oil. Mix well then knead for about 2 minutes in the bowl. Cover and let rest for 1 hour or until doubled in size.
4. To make the filling, simply combine brown sugar and chopped nuts. Set aside.
5. After dough has doubled in size, punch out any air from the dough and transfer to a generously-floured surface. This dough is easy to work with as long as we put enough flour whenever it gets sticky.
6. Divide dough into 12 pieces. Flatten each piece into a round disk, then put 1 tbsp of the sugar mixture in the middle of the disk. Gather the edges together and pinch to seal tight.
7. Heat a pan over medium heat and add 1 tbsp of vegetable oil. Place dough with the sealed side down onto pan. Flatten it by pressing down with a spatula or any flat tool.
8. Flip over after the bottom is cooked to golden brown. Flatten again and cook until it browns. Remove from pan. Best served while sugar syrup is still warm inside.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food matcha hotteok [green tea pancake] recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!