Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Pancake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Pancake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pancake:
- Prepare 2 cups cooked rice (room temperature or from the fridge)
- Get 1 handfull of shredded cheddar cheese
- Make ready as needed Salt and black pepper
- Prepare as needed chicken/beef/mushroom bouillon powder
- Prepare 4-5 florets broccoli, chopped
- Make ready 2 slices cooked bacon, chopped
- Take 2 green onion, sliced
- Get 1 egg, lightly beaten
- Take Unsalted butter/olive oil as needed to cook the pancake
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food rice pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!