Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:

1. Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
2. Take 1/2 teaspoon paprika
3. Get 1/2 teaspoon garam masala
4. Make ready 1/2 teaspoon black pepper
5. Take 1/4 teaspoon teaspoon turmeric
6. Prepare 3 tablespoons finely chopped red onions
7. Prepare 2 tablespoons coriander leaves
8. Make ready 2 tablespoons finely chopped tomatoes
9. Make ready to taste Salt
10. Take as required olive oil (vegan) / ghee for brushing

Instructions to make Vegan Chilla/ Chickpea flour pancake:

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
3. Serve and Enjoy.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!