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Banana pancake Recipe

 ·  ☕ 3 min read  ·  ✍️ Barbara Padilla

Banana pancake
Banana pancake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. These two-ingredient banana pancakes have been floating around the internet for several years now, first These pancakes are gluten-free and dairy-free — they really are made with just bananas and. Fluffy, grain-free pancakes that are rich in fiber protein.

Banana pancake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana pancake using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pancake:
  1. Get 2 ripe bananas
  2. Prepare 1 large egg

Top your fluffy American-style pancakes with fruit and sweet syrup. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts.

Steps to make Banana pancake:
  1. Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
  2. Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
  3. Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
  4. Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
  5. Serve warm.
  6. Ready to serve and ENJOY!

These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Ordinary banana pancake recipes have you dumping white sugar and milk into the batter which is made from all-purpose flour, which is made from grains.

So that’s going to wrap it up with this special food banana pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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