Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jaggery pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let's make jaggery pancakes ~ gud ka cheela~ Sonal vengurlekar. Gur Ka Puda/Jaggery Pancakes Punjabi Style Grate Jaggery and dissolve it in water. In Wheat flour add Jaggery liquid and mix it thouroughly without any lumps as dosa batter.

Jaggery pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jaggery pancakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jaggery pancakes using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery pancakes:

1. Take 3 medium pieces of jaggery
2. Make ready 2 cup water
3. Take 1 cup wheat flour

Jaggery Pancakes, a quick swwet and spicy Whole Wheat Jaggery Pancake with step by step photos - Wheat Jaggery Pancake is a vegan. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. The ingredients required to make this yummy recipe are cane sugar (jaggery). The filling is made with jaggery which is a hard block of natural sugar obtained from a particular Workflow to make Sri Lankan pani pol pancakes.

Steps to make Jaggery pancakes:

1. Mix the Jaggery in hot water and after mixing well add flour
2. Whisk well should not left any lumps.batter should a thin layered thick mixture
3. Make a small nonstick pan hot but not too much otherwise it will burn the base
4. Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda
5. Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side
6. Turn the side after one minute and again cook for 1 minute until it looks golden and cooked
7. Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect
8. Enjoy so yumm healthy dessert.stay safe stay healthy
9. Ready to serve and ENJOY!

The ingredients required to make this yummy recipe are cane sugar (jaggery). The filling is made with jaggery which is a hard block of natural sugar obtained from a particular Workflow to make Sri Lankan pani pol pancakes. Make the grated coconut filling with jaggery, set. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery Make it into a dosa batter. Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee.

So that’s going to wrap this up for this exceptional food jaggery pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!