Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 thai crispy shrimp pancake • shrimp recipe•easy appetizer |thaichef food. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer

To begin with this recipe, we must prepare a few components. You can cook 🧑🏽‍🍳🧑🏼‍🍳 thai crispy shrimp pancake • shrimp recipe•easy appetizer |thaichef food using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food:

1. Get 1/2 tsp pepper corn
2. Take 2 pcs. Coriander root
3. Prepare 2 cloves Garlic
4. Prepare 13 pcs. Shrimp
5. Take 1/2 tsp. Sesame oil
6. Make ready 1/2 tsp. Soy sauce
7. Take 1/2 tsp. Oyster sauce
8. Get 1/4 tsp. Salt
9. Take 1 egg white
10. Get Spring onion
11. Take sheets Spring roll
12. Take 🟡Sauce
13. Make ready 1 tsp. Salt
14. Prepare 8 tbsp. Sugar
15. Get 2 tbsp. Water
16. Get 1/2 cup vinegar
17. Make ready Cucumber
18. Take Red long chili
19. Get Shallot

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food:

1. Pound Garlic + coriander root + pepper corn together
2. Blend shrimp meat and all ingredients below
3. Mix with chopped Spring onion •Spread thinly shrimp meat on spring roll sheet and cover another sheet • then fried in medium heat until crispy
4. Make sauce with all ingredients below bring to boil and reduce and let's it cool add slice cucumber + shallot + red chili
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 thai crispy shrimp pancake • shrimp recipe•easy appetizer |thaichef food recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!